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End date: 2019Subject: search.filters.subject.HumanSubject: search.filters.subject.Adolescent HealthHas files: Yes

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    PublicationOpen Access
    Chiropractic in Global Health and wellbeing: A white paper describing the public health agenda of the World Federation of Chiropractic
    (BioMed Central Ltd. [email protected], 2018) Maiers, Michele J.; Ağaoğlu, Mustafa Hulisi; Brown, Richard A.; Cassirer, Christopher; DaSilva, Kendrah; Lystad, R. P.; Mohammad, Sarkaw; Wong, Jessica J.; Maiers, Michele J., Northwestern Health Sciences University, Bloomington, United States; Ağaoğlu, Mustafa Hulisi, Bahçeşehir Üniversitesi, Istanbul, Turkey; Brown, Richard A., World Federation of Chiropractic, Toronto, Canada; Cassirer, Christopher, Northwestern Health Sciences University, Bloomington, United States; DaSilva, Kendrah, Crossway Office Park, Chiropractic Association of South Africa, Pretoria, South Africa; Lystad, R. P., The Faculty of Medicine, Health and Human Sciences, Macquarie Park, Australia; Mohammad, Sarkaw, Hillcrest Spinal Centre, Hamilton, New Zealand; Wong, Jessica J., Canadian Memorial Chiropractic College, Toronto, Canada
    The World Federation of Chiropractic supports the involvement of chiropractors in public health initiatives, particularly as it relates to musculoskeletal health. Three topics within public health have been identified that call for a renewed professional focus. These include healthy ageing, opioid misuse, and women's, children's, and adolescents' health. The World Federation of Chiropractic aims to enable chiropractors to proactively participate in health promotion and prevention activities in these areas, through information dissemination and coordinated partnerships. Importantly, this work will align the chiropractic profession with the priorities of the World Health Organization. Successful engagement will support the role of chiropractors as valued partners within the broader healthcare system and contribute to the health and wellbeing of the communities they serve. © 2018 Elsevier B.V., All rights reserved.
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    PublicationOpen Access
    Adolescents with type 1 diabetes and the relation of nutritional patterns with metabolic profiles, Tip 1 Diyabetli Çocuk ve Adölesanların Beslenme Durumlarının Belirlenmesi ve Beslenme Örüntülerinin Metabolik Profilleri ile İlişkisinin Saptanması
    (Ortadog u Reklam Tanitim Yayincilik Turizm Egitim Insaat Sanayi ve Ticaret A.S. [email protected] Turkocagi Caddesi No. 30 Balgat 06520, 2018) Meral Koc, Bilge; Baş, Murat; Eliuz-Tipici, Beyza; Bundak, Rüveyde; Meral Koc, Bilge, Bahçeşehir Üniversitesi, Istanbul, Turkey, Bahçeşehir Üniversitesi, Istanbul, Turkey; Baş, Murat, Faculty of Health Sciences, Acıbadem Mehmet Ali Aydınlar Üniversitesi, Istanbul, Turkey; Eliuz-Tipici, Beyza, Cocuk Sagligi ve Hast. Anabilim Dali, İstanbul Tıp Fakültesi, Istanbul, Turkey; Bundak, Rüveyde, Çocuk Endokrinolojisi BD, Girne Üniversitesi Tıp Fakültesi, Turkey
    Objective: Adequate and balanced nutrition of children and adolescents with Type 1 diabetes could reduce diabetes complications and help to achieve glycemic control. This study was conducted to determine the nutritional status of children and adolescents with Type 1 diabetes and to investigate the effects of nutrients on glycated hemoglobin (HbA1c) levels and other biochemical findings. Material and Methods: The research was designed to asses nutritional status of children and adolescents with type 1 diabetes and examine the effects on HbA1c levels. Fifty two children and adolescents (18 boys, 34 girls) have participated to this study. Length and weight of participants measured and then Body Mass Index (BMI) of children and adolescents was calculated. Children’s and adolescent’s demographic statuses, HbA1c levels, plasma lipids profiles was obtained and assessed by SPSS v20.0. Results: According to the BMI levels of 37.7% of children and adolescents, 25-75. in percentages. Children and adolescents were divided into 3 groups according to HbA1c levels, 7,5% and less is good glycemic control, the 7,5% to 9% is intermediate glycemic control, and 9% more than have poor glycemic control. 40,4% of children and adolescents have poor glycemic control. Children and adolescents’ AMDR (Acceptable Macronutrients Distribution Ranges) of macronutrients are 46% for carbohydrates, 17% for proteins, 37% for lipids. As for the other nutrients, 71,2% of the population take insufficient vitamin A, 86,5% of the population take insufficient vitamin E, 76,9% of the population take insufficient folate, 32% of the population take insufficient vitamin C, 100% of the population take insufficient potassium, 84,6% of the population take insufficient fiber. HbA1c levels of patients according to their energy, carbohydrate, protein and fat intake on average did not show a statistically significant difference. Conclusion: Dietary consumption of patients should be provided to have adequate and balanced nutrition for metabolic control. Metabolic control requires that nutrients and nutrients be taken at the recommended intake levels. The long-term inadequate intake of nutrients should not be missed and regular monitoring should be made to ensure adequate intake. © 2018 Elsevier B.V., All rights reserved.