Publication: A pilot study on salt taste sensitivity threshold in Turkish young adults
| dc.contributor.author | Yeşildağ, Şahin | |
| dc.contributor.author | Turan, Roja Dilan | |
| dc.contributor.author | Hergün, Şehnaz | |
| dc.contributor.author | Elmacıoğlu, Funda | |
| dc.contributor.author | Öner, Can | |
| dc.contributor.author | Telatar, Berrin | |
| dc.contributor.institution | İstanbul Demiroğlu Bilim Üniversitesi | |
| dc.contributor.institution | İstanbul Demiroğlu Bilim Üniversitesi | |
| dc.contributor.institution | İstanbul Demiroğlu Bilim Üniversitesi | |
| dc.contributor.institution | Bahçeşehir Üniversitesi | |
| dc.contributor.institution | T.C. Sağlık Bakanlığı | |
| dc.contributor.institution | İstanbul Demiroğlu Bilim Üniversitesi | |
| dc.date.accessioned | 2025-09-20T20:02:35Z | |
| dc.date.issued | 2016 | |
| dc.date.submitted | 29.07.2022 | |
| dc.identifier.endpage | 732 | |
| dc.identifier.issn | 2149-2263 | |
| dc.identifier.issn | 2149-2271 | |
| dc.identifier.issue | 9 | |
| dc.identifier.startpage | 731 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14719/5679 | |
| dc.identifier.volume | 16 | |
| dc.language.iso | en | |
| dc.relation.journal | The Anatolian Journal of Cardiology | |
| dc.subject | Beslenme ve Diyetetik | |
| dc.title | A pilot study on salt taste sensitivity threshold in Turkish young adults | |
| dc.type | Letter To Editor | |
| dcterms.references | 1. Kirsten VR, Wagner MB. Salt taste sensitivity thresholds in adole-scents: are there any relationships with body composition and blood pressure levels? Appetite 2014: 81: 89-92.,2. Azinge EC, Sofola OA, Silva BO. Relationship between salt intake, salt taste threshold and blood pressure in Nigerians. West Afr J Med 2011, 30: 373-6.,3. Wise PM, Breslin PA. Individual differences in sour and salt sen-sitivity: detection and quality recognition thresholds for citric acid and sodium chloride. Chem Senses 2013, 38: 333-42.,4. Lee H, Cho HY, Bae E, Kim YC, Kim S, Chin HJ. Not salt taste percep-tion but self-reported salt eating habit predicts actual salt intake. J Korean Med Sci 2014, 29: 91-6.,5. Piovesana Pde M, Sampaio Kde L, Gallani MC. Association bet-ween taste sensitivity and self reported and objective measure of salt intake among hypertensive and normotensive individiuals. ISRN Nutr 2012, 2013: 301213 | |
| dspace.entity.type | Publication | |
| local.indexed.at | TRDizin |
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